Toast is our thing. But not just any toast… pretty f*cking good toast. We take all the ingredients, skill, finesse and twiddly-bits of fine dining, and serve it up on toasts so fancy you could wear them on your head at Ascot Ladies Day. The toasts taste deliciously decadent and give you a hand-held experience of world-class gastronomy. Our toaster-in-chief used to work at Noma, so you get the idea.
We take our toast to the streets of London on our pretty f*cking good cargo bike. When the bike’s loaded up with charcoal BBQs, chunks of sourdough, wheels of cheese and dried rose petals, what she lacks in maneuverability she makes up for in grit. The toasters are passionate about serving irresistible food (if only to make the ride home easier).
We work, live and party in a warehouse with an industrial kitchen in Hackney Wick, running a small food consultancy firm when we’re not toasting bread.
We’ve been active in the food industry since prawn cocktails were trendy and, above all, love feeding. If you want us to ride to yours to toast some goodness at an event you just have to say so. Don’t be shy!